Chipotle-Deviled Eggs (Emeril Lagasse)

3.5 (2 Votes)

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 2

Ingredients:

1 dozen har-boiled large eggs, peeled

1/2 cup mayonnaise

2 tablespoons finely minced pickled jalapenos, drained

2 tablespoons canned chipotle in adobo sauce

1/2 teaspoon emeril's southwest seasoning, recipe follows

pinch salt

1/4 teaspoon smoked hot paprika, for garnish

2 tablespoons chili powder

2 teaspoons ground cumin

2 tablespoons paprika

1 teaspoon black pepper

1 tablespoon ground coriander

1 teaspoon cayenne pepper

1 tablespoon garlic powder

1 teaspoon crushed red pepper

1 tablespoon salt

1 tablespoon dried oregano

Directions:

1. Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)
2. Emeril's Southwest Seasoning:
3. Combine all ingredients thoroughly.
4. Yield: 1/2 cup

By RecipeOfHealth.com