Chipotle-Cranberry Compote |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 14 |
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From Cooking Light . Ingredients:
1 1/4 cups sugar |
1/4 cup fresh orange juice |
2 (12 ounce) packages fresh cranberries |
1 tablespoon chipotle chile, canned in adobo sauce |
1 1/2 teaspoons grated orange rind |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground coriander |
1/4 teaspoon salt |
Directions:
1. NOTE: Be sure to grate the orange rind before juicing the oranges.
2. Combine first 3 ingredients in a large saucepan; bring to a boil.
3. Cook 7 minutes or until cranberries begin to pop, stirring occasionally.
4. Stir in chipotle and remaining ingredients.
5. Reduce heat and cook for 20 minutes or until mixture is thick, stirring occasionally.
6. Chill.
7. 1/4 cup serving size: 95 calories, fat 0.1 gr., carb 24.5 gr., fiber 2.4 gr., 0 cholesterol, sodium 55 mg.
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