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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Smoky, spicy coleslaw. You will love it! Ingredients:
1/2 cup mayonnaise (hellman's or best foods) |
1/2 cup real sour cream |
3 tablespoons white vinegar |
1 tablespoon molasses (not blackstrap) |
1 1/2 teaspoons sugar |
1 canned chipotle chile (minced) |
2 tablespoons adobo sauce, from the can |
1 teaspoon kosher salt |
6 cups packed green cabbage |
6 cups packed red cabbage |
7 scallions (sliced into thin rounds) |
1 cup fresh cilantro (chopped and packed tightly into the cup) |
Directions:
1. Prepare the dressing by stirring together mayonnaise, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 teaspoons salt.
2. In large bowl, toss together cabbage, green onions, 3/4 cup of the chopped cilantro.
3. pour dressing over vegetables tossing well.
4. Refrigerate for at least 30 minutes and up to 4 hours.
5. Before serving, add more salt if desired and scatter remaining cilantro over top.
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