Chipotle Citrus-Glazed Turkey Tenderloins |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This simple skillet recipe makes it easy to cook turkey on a weeknight. The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.Darlene Morris, Franklinton, Louisiana Ingredients:
4 turkey breast tenderloins (5 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon canola oil |
3/4 cup orange juice |
1/4 cup lime juice |
1/4 cup packed brown sugar |
1 tablespoon molasses |
2 teaspoons minced chipotle peppers in adobo sauce |
2 tablespoons minced fresh cilantro |
Directions:
1. Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides.
2. Meanwhile, in a small bowl whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 170°. Transfer turkey to a cutting board; let rest for 5 minutes.
3. Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro. Yield: 4 servings (1/2 cup sauce).
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