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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is good on burgers. You can balance the fire of the chilis by topping your burger with cheddar-jack cheese and cool guacamole or avocado slices. Ingredients:
1/2 cup mayonnaise |
1 -2 chipotle chile in adobo |
1/4 cup cilantro leaf, packed and minced |
1 garlic clove, grated |
Directions:
1. Combine all ingridiants and mix well. 2. Store in refrigerator until ready to use. |
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