Chipotle Chile and Blue Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too! Ingredients:
5 ounces blue cheese, crumbled |
3/4 cup heavy cream |
3 tablespoons pureed chipotle peppers in adobo sauce |
2 tablespoons chopped fresh chives |
Directions:
1. Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.
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