Chipotle Chicken Stuffed Peppers |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Courtesy of Boar’s Head premium deli meats & cheeses. Discover Bold Flavor. Ingredients:
1/3 cup cream cheese |
1/4 cup boar's head chipotle gouda, diced small |
2 tablespoons boar's head chipotle gouda, shredded |
1/2 cup boar's head chipotle chicken, sliced 1/8-inch thick, diced small |
4 jalapeno peppers, sliced in half, de-seeded and stems removed |
8 slices boar's head fully cooked naturally smoked bacon |
nonstick cooking spray |
Directions:
1. Preheat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken.
2. On a clean flat work surface, stuff jalapeño peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeño peppers. Wrap a strip of Bacon around each jalapeño pepper.
3. Spray baking sheet with nonstick cooking spray and place jalapeños on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.
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