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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Chipotle and cream cheese- two successful ingredients. What more can I say? Ingredients:
6 chicken breasts, steaks or cutlets |
3 tablespoons margarine |
1 package cream cheese |
1 cup sour cream |
1 cup milk |
1 chicken bouillon cube |
canned chipotle chile (start with one or two; taste and add more if desired, as you go) |
Directions:
1. Fry the chicken cutlets in hot melted margarine on both sides, without getting them browned.
2. Process the rest of the ingredients in blender.
3. Pour over chicken cutlets in the skillet and let simmer for 5 minutes.
4. Serve.
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