Chipotle Chicken Sandwich |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This chicken sandwich has a nice kick to it! Ingredients:
2 teaspoons olive oil |
4 skinless, boneless chicken breast halves |
1 tablespoon red wine vinegar |
1 tablespoon fresh lime juice |
1/2 teaspoon white sugar |
salt and ground black pepper to taste |
1 green onion, chopped |
1 clove garlic, minced |
1/2 teaspoon dried oregano |
1/3 cup light mayonnaise |
1 tablespoon canned chipotle peppers in adobo sauce, seeded and minced |
1 1/2 tablespoons chopped green onion |
1 1/2 tablespoons sweet pickle relish |
8 slices sourdough bread |
4 slices mozzarella cheese |
1 cup torn lettuce |
Directions:
1. Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside, about 10 minutes per side.
2. Sprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; pan-fry until green onion is soft, an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.
3. Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.
4. Toast sourdough bread slices.
5. Layer 4 bread slices each with 1/4 cup of lettuce, a chicken breast, and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.
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