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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a quick way to make a delicious mexican salad Ingredients:
1 lb boneless skinless chicken breasts |
1 1/2 tsp ground cumin |
2 tsp oil |
1 firm ripe avocado |
2 tbsp lime juice |
1 can black beans, rinsed |
1/2 cup chipotle salsa |
3-4 cups chopped romaine lettuce |
Directions:
1. Cut chicken in 1 in pieces
2. Toss chicken with 1 tsp cumin
3. Heat oil in skillet on medium high and cook chicken 5 minutes
4. Stir salsa in with chicken, then remove from heat
5. Cut avocado into chunks
6. Toss avocado with lime juice, black beans, and 1/2 tsp cumin
7. Serve chicken and bean mixture atop lettuce
8. If desired top with crushed tortilla chips
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