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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Light and fabulous - saw it on a morning show . Great twist on chicken salad. Serve on your favorite type of wrap - I used spinach and sundried tomato. Ingredients:
2 lbs boiled shredded chicken |
6 tablespoons low-fat mayonnaise |
1/3 cup sour cream |
4 stalks celery, diced |
1 pinch celery seed |
salt and pepper |
chipotle salsa |
shredded lettuce |
flour tortilla |
Directions:
1. In a bowl , mix shredded chicken w/celery, mayo and sour cream.
2. Add spices - taste and adjust to your liking.
3. Start adding chipotle sauce - I added 3 tbsps - it is all to your individual taste.
4. Layer lettuce on your favorite wrap, then chicken salad, roll and enjoy.
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