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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil. Ingredients:
2 1/2 cups cubed cooked chicken |
1 cup mayonnaise |
1/4 cup crumbled reduced-fat feta cheese |
2 green onions, chopped |
3 tablespoons reduced-fat sour cream |
3 chipotle peppers in adobo sauce, minced |
garlic salt and pepper to taste |
Directions:
1. Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.
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