Chipotle Chicken Club Burger |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Fire up the grill for this delicious burger. Ingredients:
1 1/2 lbs lean ground chicken |
1 tablespoon adobo sauce, from canned chipotle in adobo sauce plus 2 t |
2 (11 ounce) cans tomatillos, chopped and drained |
1 medium yellow onion, chopped |
1/2 cup fresh cilantro, finely chopped |
3 garlic cloves, minced |
2 teaspoons ground cumin |
16 (6 inch) corn tortillas |
olive oil, for grill |
2 small red onions, cut into 16 thin slices |
3 medium tomatoes, cut into 16 thin slices |
1 cup romaine lettuce, thinly shredded |
Directions:
1. Line 2 baking sheets with plastic wrap and set aside.
2. Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl.
3. Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each).
4. Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes.
5. Meanwhile, preheat broiler.
6. Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds.
7. Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes.
8. Transfer on baking sheet to a rack to cool.
9. Meanwhile, preheat grill and lightly oil rack.
10. Grill burgers, turning once, until cooked through, 3-4 minutes.
11. Transfer to a large plate.
12. Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice.
13. Top each with lettuce and tortilla round.
14. Serve warm.
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