Chipotle Chicken and Noodles |
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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 5 |
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I have not tried it yet, just posting to keep safe. Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces |
1 (28 ounce) can hunt's crushed tomatoes |
2 tablespoons chopped chipotle chiles in adobo |
3 1/2 cups water |
6 ounces dry egg noodles, uncooked |
Directions:
1. Combine chicken, tomatoes, chilpotle peppers and water in slow cooker. Cover with lid.
2. Cook on LOW 8 hours (or on HIGH 4 hours), stirring in noodles for the last 30 minutes of the cooking time.
3. Stir before serving.
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