Chipotle Chicken and Cotija Sliders |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sliders with a Mexican/Southwestern theme. Ingredients:
2 boneless skinless chicken breasts (8-ounce total) |
1 teaspoon olive oil |
1/2 teaspoon dried chipotle powder |
1/2 teaspoon salt |
6 slices cotija cheese (1 1/2-ounces) |
1/4 cup tomatillo salsa |
6 slider roll, split and toasted |
Directions:
1. Brush chicken with oil; sprinkle with chile powder and salt.
2. Heat a grill pan; when hot, grill chicken about 4 minutes on each side or until grill marks form and chicken is cooked through. Grill cheese about 1 minute on each side or until grill marks form.
3. Cut each chicken breast into 6 slices on the diagonal. Place 2 slices chicken on bottom of each roll. Top with 2 teaspoons salsa and 1 slice grilled cheese; close roll.
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