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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Another great recipe from a coworker Ingredients:
3 cups water |
3/4 cup quick-cooking grits |
1/4 teaspoon salt |
1 cup shredded extra-sharp cheddar cheese |
1 chipotle chile in adobo, mashed |
Directions:
1. Bring water to a boil in a medium pan; stir in grits and salt. Cover and cook on reduced heat, simmer for 5 minutes, stirring twice. Remove from heat; stir in cheese and grits.
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