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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
3 cups water |
3/4 cup quick-cooking grits |
1/4 teaspoon salt |
4 ounces shredded extra-sharp white cheddar cheese |
1 chipotle chile in adobo, mashed |
Directions:
1. Boil water and add grits and salt.
2. Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
3. Once thickened, remove from heat.
4. Stir in cheese and chipotle pepper.
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