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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is from Canadian Living Posting for safe keeping. Times are approximate and the serving size is for use as an appetizer. A fun and blisteringly hot take on a grilled cheese sandwich . Would make a great appetizer for football or hockey season Ingredients:
1/4 cup tomato paste |
1 chipotle pepper |
1 teaspoon adobo sauce |
2 green onions, chopped |
16 slices cheddar cheese bread or 16 slices white bread, crusts removed |
8 thin slices cheddar cheese (about 6 oz/175 g) |
1/4 cup butter, softened |
Directions:
1. In blender or mini food processor, purée together tomato paste, chipotle pepper, abodo sauce and green onions.
2. (Make-ahead: Refrigerate in airtight container for up to 2 days.).
3. Spread scant teaspoonful (5 mL) tomato mixture over each slice of bread. Top half with cheese; top with remaining bread slices, tomato side down. Spread butter on tops and bottoms. (Make-ahead: Cover and refrigerate for up to 3 hours.).
4. Arrange sandwiches on large rimmed baking sheet.
5. Broil, turning once, until golden and crisp, about 4 minutes.
6. Cut lengthwise into 1-inch (2.5 cm) wide sticks.
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