 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
I love Dad's brand from Lexington, Kentucky, but at $7.00 for an 8 oz container, it's a bit pricey. This comes pretty close to the real thing. I like to spread this on bagel crisps, but it's great on anything. Ingredients:
2 cups shredded extra-sharp cheddar cheese (have extra on hand in case it's too spicy.) or 8 ounces extra-sharp cheddar cheese (have extra on hand in case it's too spicy.) |
2 chipotle chiles in adobo, chopped |
4 tablespoons mayonnaise |
2 teaspoons adobo sauce (from the can or jar that chilies came in) |
1 teaspoon worcestershire sauce |
salt |
pepper |
Directions:
1. Process all ingredients in food processor. Allow to sit for a few minutes, then taste.
2. Adjust as needed. If too spicy for your tastes, add more cheese and process again.
3. Store in a container in the refrigerator; allow to sit at room temperature a bit before serving. Serving are approximate, it depends on how much you get hooked on this!
4. (I have tried freezing this because it makes quite a lot- sometimes it froze well and sometimes it didn't).
|
|