Chipotle Cheddar Mashed Potatoes |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Mashed potatoes with smokey kick. Ingredients:
2 lbs potatoes, quartered |
4 garlic cloves, peeled |
1 cup shredded white cheddar cheese |
4 ounces cream cheese |
1/4 cup butter |
1 1/2 teaspoons chopped chipotle chiles in adobo |
salt |
Directions:
1. Boil potatoes and garlic cloves in salted water until tender, about 15 - 20 minutes. Drain and mash.
2. Add remaining ingredients and stir to blend. Should you like a thinner consistency, add milk.
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