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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large jícama |
2 heads romaine lettuce, torn |
1 large red bell pepper, thinly sliced |
chipotle caesar dressing |
Directions:
1. Cut jícama into thin slices. Cut each slice into a star using a 1 1/2-inch star-shaped cookie cutter (about 15 stars).
2. Toss together lettuce, bell pepper, and desired amount of dressing in a large bowl. Top with jícama stars.
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