Chipotle Burgers with Avocado Salsa |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Turn everyday burgers into something new with a spicy twist! More spiciness? Try adding pepperjack cheese on top of the meat before adding the avocado salsa. Meat can be grilled or browned in skillet. Ingredients:
1 bunch fresh cilantro, chopped |
1 pound ground beef |
1 (7 ounce) can chipotle peppers in adobo sauce |
1 cup chopped fresh mushrooms |
1 tablespoon worcestershire sauce |
1 avocado - peeled, pitted, and diced |
1 onion, diced |
1 tomato, diced |
2 jalapeno peppers, seeded and chopped |
1 lime, juiced |
salt and ground black pepper to taste |
4 onion rolls, split |
Directions:
1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
3. Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
4. Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.
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