Chipotle Burger Topped With Grilled Onions and Cheese |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what is in your ground beef. Ingredients:
1 -2 chipotle chile in adobo, minced |
1 lb fresh ground beef |
8 ounces salsa |
1 -2 tablespoon olive oil |
1 large sweet onion, peeled crosswise sliced in 1 to 2 inch rings |
4 slices monterey jack cheese |
4 kaiser rolls |
Directions:
1. Preheat grill on HIGH for 10 minute Mix peppers, 2 ounces salsa, and beef together then formed into four 1/2 inch thick burgers. Rub outside of patties with oil.
2. Coat grill lightly with vegetable oil.
3. Brush onion slices with olive oil and season with salt & pepper, sear on grill 1-2 min each side, remove and set aside. Grill rolls, cut side down 30 seconds; remove and set aside.
4. Sear meat on grill, about 2 min, until meat has changed color about one-quarter way up from bottom. Turn over. Sear 1 to 3 minute.
5. Reduce heat to MEDIUM (for most burgers) or LOW (for burgers thicker than 1 inch); close lid.
6. Cook burgers to 160 degrees internal temperature. Check by inserting digital thermometer halfway into thickest part of burger.
7. Top with cheese; close lid. Grill until cheese starts to melt, 1 minute. Place each burger on rolls topped with 2 tsp salsa, grilled onion rings.
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