Chipotle Black-bean Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 390 Minutes |
Ready In: 390 Minutes Servings: 6 |
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Very flavorful Black Bean soup! Ingredients:
3 15oz cans black beans, rinsed and drained |
1 med oinon, chopped (about 1 cup) |
2 small carrots, chopped (1/2 cup) |
1 rib celery, diced |
1/3 cup diced red bell pepper |
1 chipotle chili pepper en adobo, finely chopped |
4 1/2 cups low-sodium vegetable broth |
1/4 tsp dired marjoram |
1/4 tsp chili powder |
1/4 tsp cumin |
salt to taste |
shredded monterey jack or cheddar cheese and sour cream and lime wedges for garnish |
Directions:
1. Combine the black beans, onion, carrots, celery, red bell pepper, chipotle pepper, broth, marjoram, chili powder, and cumin in 5 qt slow cooker; stir to combine.
2. Cover and cook on High for 3 1/2 hours, stirring once or twice during that time. The soup will thicken slightly as it cooks.
3. Working in batches, puree the soup with an immersion blender or food processor til smooth. Taste and salt as needed.
4. Serve in bowls topped with cheese, sour cream, and lime wedge.
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