Chipotle Black Bean Chili |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This comes from Cooking Lights Superfast Suppers cookbook. Serve this as chili or use this to make 4 other meals. Ingredients:
2 teaspoons olive oil |
1 1/2 cups chopped onions |
3 tablespoons minced garlic |
3 tablespoons chili powder |
1 tablespoon minced chipotle chile in adobo |
1/2 teaspoon black pepper |
1/4 teaspoon salt |
4 (15 ounce) cans black beans, rinsed and drained |
4 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained |
2 (4 1/2 ounce) cans diced green chilies, undrained |
Directions:
1. In a large pot, heat olive oil over medium high.
2. Add onion and garlic and cook for about 2 minutes.
3. Add chili powder, chipotle chili, pepper, salt, black beans, tomatoes and chiles. Stir well.
4. Bring to a boil, then reduce heat to low and simmer, covered for about 15 minutes.
5. Stir once in a while so it doesn't stick.
6. Makes 12 cups.
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