Chipotle Black Bean Chili |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A smoky vegetarian chili recipe. Ingredients:
1 teaspoon olive oil |
1 cup finely chopped onion |
6 cloves garlic, minced |
2 tablespoons chili powder |
1 canned chipotle chile in adobo, minced |
1 teaspoon adobo sauce (from the chipotle chile) |
2 (15 ounce) cans black beans, drained |
2 (14 1/2 ounce) cans diced tomatoes, undrained |
1 (4 1/2 ounce) can chopped green chilies, drained |
salt and pepper |
fresh cilantro stem (to garnish) |
Directions:
1. Heat oil in large saucepan over medium-high heat.
2. Add onion and garlic; saute 3 minutes or until tender.
3. Add chili powder and next 5 ingredients; bring to a boil.
4. Add salt and pepper to taste.
5. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
6. Ladle into individual serving bowls and garnish with cilantro, if desired.
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