Chipotle Barbecue Cheeseburgers |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This fun recipe is great on a grill out in the summer sun. Ingredients:
1/4 cup mayonnaise |
1 tablespoon mustard powder |
1 tablespoon honey |
1 teaspoon cider vinegar |
1 red bell pepper, cored and thinly sliced |
1 green bell pepper, cored and thinly sliced |
1 yellow bell pepper, cored and thinly sliced |
salt & fresh ground pepper, to taste |
2 chipotle chiles in adobo |
1/4 cup barbecue sauce |
2 garlic cloves |
1 lb ground beef |
salt and pepper, to taste |
1 cup cheddar cheese, shredded |
1/4 cup black olives, finely chopped |
4 large potato buns, toasted |
1 large tomato, thickly sliced |
Directions:
1. In a medium bowl, whisk together the mayonnaise, mustard powder, honey and vinegar. Add all 3 peppers, then toss to coat well. Season with salt and pepper, then set aside.
2. Heat a grill or grill pan to medium-high.
3. In a blender or food processor, combine the chipotle peppers, barbecue sauce and garlic. Puree until smooth. Transfer to a large bowl. Add the ground beef, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper, then mix well.
4. Divide the ground beef mixture into quarters. One at a time, form each quarter into a cup in the palm of your hand. Add 1/4 cup of the cheese and a sprinkling of the black olives to the center of each cup, then push the beef over it to completely cover the cheese. Carefully form the beef into a patty.
5. Coat the grill grates with oil. Grill the burgers to the desired doneness.
6. Top the bottom half of each potato bun with some of the pepper slaw, then a burger, then a slice of tomato.
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