Chipotle-Bacon Breakfast Sandwich |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Break your fast with this spectacular meal. I love a breakfast meal at any time of the day. When we made this for some special people - they couldn't get it down fast enough! - Cuisine at home eRECIPES, April 1, 2010. Ingredients:
4 slices bacon |
1 tablespoon brown sugar |
2 teaspoons minced canned chipotle chiles, peppers (in adobo sauce) |
2 teaspoons red wine vinegar |
1/4 cup quartered cherry tomatoes |
1/4 cup peeled peeled pitted and sliced avocado |
1 tablespoon sliced scallion |
1 tablespoon minced fresh cilantro |
2 teaspoons mayonnaise |
1/2 lime, juice of, a |
ground black pepper |
2 eggs |
2 teaspoons unsalted butter |
2 slices monterey jack pepper cheese |
2 kaiser rolls, split and toasted |
Directions:
1. Cook bacon in a nonstick skillet over medium heat until crisp;.remove bacon, pour off drippings, then add brown sugar, chipotle peppers, and vinegar to skillet.
2. Return skillet to burner and simmer glaze over medium heat for 1 minute.
3. Add bacon; turn strips to coat with glaze & remove glazed bacon from skillet and keep it warm; wipe out skillet.
4. Combine tomatoes, avocado, scallions, cilantro, mayonnaise, lime juice, and pepper for the salsa in a small bowl; set aside.
5. Cook eggs in butter in same nonstick skillet over medium heat until whites are set; season with pepper.
6. Break yolks, flip eggs, and cook another minute. Top eggs with cheese; cover skillet for 1 minute to melt cheese.
7. Arrange two strips of bacon on bottom of each kaiser roll.
8. Add cheese-topped egg, salsa, and top of kaiser rolls.
9. YUM!
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