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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Thanks to the avocado base, this dip provides a bonus of healthy fats and fiber. Try spooning it on tacos, too. Ingredients:
3 medium ripe avocados, peeled |
1 cup reduced-fat mayonnaise |
1/4 cup finely chopped onion |
1 tablespoon finely chopped banana pepper |
1 tablespoon minced pickled hot cherry peppers |
1-1/2 teaspoons garlic powder |
1 to 1-1/2 teaspoons ground chipotle pepper |
1 teaspoon onion powder |
1 teaspoon seasoned salt |
assorted fresh vegetables |
Directions:
1. In a small bowl, mash avocados. Stir in the mayonnaise, onion, peppers and seasonings. Chill until serving. Serve with vegetables. Yield: 3 cups.
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