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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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The sweetness of the crab goes wonderfully with the tomato and chipotle. Use butter instead of the cooking spray to heat the crab, if your diet allows. Ingredients:
4 ounces dry pasta (i like fettucini) |
8 ounces lump crabmeat, diced |
10 grape tomatoes, halved |
1/4 cup parmesan cheese (or more to taste) |
1/2 cup mild salsa |
1/3 cup tomato sauce |
1 -3 canned chipotle chile in adobo (depending on how hot you like it...) |
2 teaspoons adobo sauce |
1 garlic clove, minced |
1/4 teaspoon salt (optional) |
Directions:
1. Cook pasta according to package directions. Drain and set aside.
2. Combine sauce ingredients in a small processor and process until smooth.
3. Spray a non-stick skillet with cooking spray and gently heat crab. Add noodles, tomatoes, and sauce. Stir and cook until heated through.
4. Top with parmesan cheese.
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