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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Recipe courtesy of Bon Appetit, July 2007. For a much more intense and spicy flavor-use canned chipotle peppers in adobo sauce. Just mince one pepper (or more if you're brave) instead of using the powdered or chipotle hot sauce. Ingredients:
1 cup mayonnaise |
2 tablespoons finely chopped chives |
2 minced garlic cloves |
2 teaspoons fresh lime juice |
1 teaspoon dried chipotle powder or 1 teaspoon chipotle hot sauce |
salt and pepper |
Directions:
1. Whisk mayonnaise with chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce to taste.
2. Season with salt and pepper; chill until ready to serve.
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