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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Cooking Light. Ingredients:
ingredients and directions together. |
Directions:
1. Combine 1 cup long grain rice and 2 cups chicken broth in med. saucepan;bring to boil. Cover,reduce heat and simmer 15 min or till liquid is absorbed. Stir in 1/4c thin sliced green onion and 1/2 tsp minced chipolte chile,canned in adobo sauce.
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