Chip Dip (For Corn Chips) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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cheesy,spicy, and versatile...why not try it? Ingredients:
2 lbs loaf velveeta cheese |
1 lb sausage (hot or mild...your choice) |
1 (14 ounce) can rotel tomatoes (hot or mild...your choice) |
Directions:
1. brown sausage and drain.
2. cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave- stir to avoid scorching.
3. when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
4. stir and let simmer about 5 minutes.
5. serve warm/hot with corn chips.
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