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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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MAMA MADE THIS FOR US ON SATURDAYS. Ingredients:
(1) jar of dried beef (large) |
(1) stick butter |
flour |
milk |
pepper |
Directions:
1. MELT BUTTER
2. CUT BEEF IN BIT SIZE PIECES
3. ADD TO BUTTER
4. ADD FLOUR TO MAKE RUE (3-4 TABLESPOONS)?
5. ADD MILK TO HOW THICK OR THIN YOU WANT YOUR GRAVY
6. ADD PEPPER TO TASTE ( I LIKE A LOT OF PEPPER)
7. IT WILL NOT NEED SALT !!!!!!!!!!!!!!!!
8. SIMMER FOR FIVE MINUTES
9. POUR ON PLAIN TOAST
10. SORRY ABOUT THE MEASUREMENTS I ALWAYS EYE BALL THINGS WHEN I MAKE THIS
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