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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is probably as old as I am !!! It is a GREAT standby and to me a real comfort dip. Serve with party rye or tortilla chips. This can doubled or tripled if needed. Ingredients:
8 ounces cream cheese |
2 tablespoons heavy cream |
1/2 cup sour cream |
1 1/2 ounces dried beef |
2 tablespoons dried onion flakes |
1/3 cup green pepper, diced |
3/4 cup pecans, chopped |
2 tablespoons unsalted butter |
salt |
Directions:
1. pre-heat oven 350.
2. mix together cream cheese, heavy cream and sour cream with hand mixer.
3. chop dried beef and add to mixture with green peppers and onion flakes.
4. Melt butter in small fry pan add pecans and sprinkle with a little salt.
5. put mixture in small oven proof dish and top with pecans.
6. bake 350 for 20 minutes.
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