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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Dinner Ingredients:
3 1/2 cups vegetable broth |
1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, drained and rinsed |
1/4 cup green onion, chopped |
1 1/4 cups salsa |
1 tablespoon green chili, diced, canned |
1 cup corn |
2 cups tortilla chips, non fat, broken into bite-size pieces |
1 cup avocado, chunks |
Directions:
1. Place the broth, beans, salsa, corn, green onions and chilies in a medium saucepan. Cook over low heat for 10 minutes to blend flavors.
2. Place 1/2 cup of chips and 1/4 cup of avocado in each of four bowls. Ladle the soup over the avocado and chips and serve at once.
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