Chinook Salmon on Alderwood with Vidalia Onion and Mustard Crust |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 alder plank |
1 (3-pound) salmon fillet |
sea salt |
freshly ground pepper |
2 small vidalia onions, thinly sliced |
3 garlic cloves, minced |
2 tablespoons mustard seeds |
2 green onions, finely chopped |
2 tablespoons chopped fresh rosemary |
2 tablespoons rice wine vinegar |
2 tablespoons olive oil |
1 large lemon, cut into wedges |
garnish: rosemary sprig |
Directions:
1. Soak plank in water to cover 1 hour; drain.
2. Season salmon with sea salt and pepper. Place fish on plank.
3. Stir together onion and next 6 ingredients. Spoon onion mixture over salmon, pressing firmly.
4. Cover with grill lid; grill over medium-high heat (350° to 400°) 15 to 20 minutes or until fish flakes with a fork. Squeeze lemon over fish. Garnish, if desired.
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