Chino Farms Mixed Bean Salad with Mint Vinaigrette (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 pound mixed beans, such as yellow wax, haricots verts, trimmed |
1 red onion, sliced paper thin |
2 tablespoons fresh mint, minced |
2 tablespoons champagne vinegar |
3 tablespoons extra-virgin olive oil |
salt and freshly ground white pepper to taste |
Directions:
1. Bring a large pot of water to a rapid boil and salt it well. Prepare an ice water bath. Add just enough beans to the water to maintain a boil. Blanch for 1 minute and add to ice bath. Do this in batches until you are done with all the beans. Drain the beans well and put in a serving dish.
2. Combine onion, mint, champagne vinegar, and olive oil. Season with salt and pepper. Toss to combine and pour over the beans and toss again and serve.
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