Chinese Vermicelli

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

4 tablespoon(s) balsamic vinegar/any vinegar

1 tablespoon(s) hot chili oil or to taste

1/2 cup(s) sesame oil

1 cup(s) sliced diagonally green onions

1/2 cup(s) soy sauce

4 tablespoon(s) sugar

1 cup(s) toasted sesame seed toasted

1 pound(s) vermicellii/ angel hair

Directions:

1. Boil water for the pasta and add. Pasta only takes around 5 minutes to cook so watch it. When done cool down the pasta with cold water in the strainer. Add the first 5 ingedients to a bowl and wisk until sugar is dissolved. Making sure you add the chili oil to taste. Toast the sesame seeds until the pop in a saute pan with a little oil. Mix together and serve.

By RecipeOfHealth.com