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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A spicy Asian pasta salad. Ingredients:
1/4 cup chili oil |
1/2 cup sesame oil |
1/2 cup soy sauce |
1/4 cup sugar |
1/4 cup balsamic vinegar |
1 cup toasted sesame seeds |
2 1/2 lbs vermicelli |
scallion, sliced diagonally, for garnish |
Directions:
1. Combine first five ingredients and toss with cooked pasta. Sprinkle with sesame seeds and garnish with scallions.
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