Chinese Velvet Chicken And Corn Soup |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very tasty and very comforting soup. We love it and hope you do too. Enjoy. Ingredients:
4 cups chicken stock |
1 pound very finely chopped chicken |
1 teaspoon soy sauce |
1/2 teaspoon sesame oil |
3 eggs beaten |
15 ounce can cream style corn |
1/4 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Bring chicken stock to a boil over high heat.
2. Mix ground chicken, soy sauce and sesame oil.
3. Add chicken mixture to stock stirring to prevent chicken from forming clumps.
4. Bring to a boil and add beaten eggs stirring to combine.
5. Add corn and adjust seasoning with salt and pepper.
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