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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tasty and super easy to make dish! Ingredients:
2 onions, quartered |
500 g broccoli |
1/4 cup oil |
1 tablespoon fresh ginger |
4 stalks celery, sliced |
250 g cabbage |
250 g snow peas |
3/4 cup water |
2 chicken stock cubes |
8 spring onions, sliced |
Directions:
1. Separate onions into layers.
2. Cut ginger finely.
3. Trim stalks from broccoli, cut stalks into sticks, cut broccoli tops into florets.
4. Heat oil in work or large frying pan, add onions, broccoli stalks and ginger; stir-fry 1 minute.
5. Add broccoli florets, celery, cabbage and snow peas, stir-fry 1 minute.
6. Stir in water and crumbled stock cubes, cover, simmer about 3 minutes or until vegetables are just tender, stirring occasionally.
7. Serve topped with sliced onion.
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