 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is out of a new cookbook I picked up at an Antique store...called The Essential Asian Cookbook ... Ingredients:
1 lb bok choy |
2 teaspoons peanut oil |
1/2 teaspoon garlic, finely chopped |
1 tablespoon oyster sauce |
1/2 teaspoon sugar |
2 tablespoons water |
1 teaspoon sesame oil |
Directions:
1. Bring a large pan of water to boil.
2. Wash the bok choy and remove any tough stems.
3. Chop the bok choy into 3 equal portions.
4. Add the bok choy to the pan of boiling water.
5. Cover for 1 to 2 minutes or until just tender but still crisp.
6. Use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.
7. Heat the peanut oil in s small pan and cook the garlic briefly.
8. Add the oyster sauce, sugar, water and sesame oil and bring to a boil.
9. Pour over the bok choy and toss to coat.
10. Serve immediately.
|
|