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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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From my sister in law, this was a HUGE hit at a bridal shower. It makes a lot and can be halved. You can use low fat or dairy free variations on sour cream. Ingredients:
2 (7 1/2 ounce) cans tuna |
1 head iceberg lettuce, shredded |
2 carrots, shredded |
1 red pepper, chopped |
10 ounces frozen peas, thawed |
1 small red onion, sliced thin |
salt and pepper, to taste |
sunflower seeds, to taste |
2 (4 ounce) cans chinese noodles |
1 cup sour cream |
1 cup mayonnaise |
Directions:
1. Mix together the first seven ingredients.
2. Mix together sour cream and mayonnaise to make a dressing; set aside.
3. Just before serving, add seeds and noodles to the big mixture.
4. Dress with dressing and serve.
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