Chinese Tomato Soup: Dutch-Style |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, enjoy! Ingredients:
1 quart beef broth |
2 cups tomato juice |
1 tablespoon soy sauce |
2 tablespoons brown sugar |
1/2 cup applesauce |
2 stalks celery, thinly sliced |
1 teaspoon ground ginger |
1/4 teaspoon chili powder |
1 green onion, thinly sliced |
1 cup shrimp chips (prawn crackers) |
Directions:
1. Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.
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