Chinese Tofu Okra and Crabmeat Soup |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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We serve this soup on Chinese New Year dinner. Ingredients:
4 quarts chicken broth |
2 1/2 lbs side pork |
1 tablespoon ginger powder |
2 tablespoons onion powder |
12 chinese black mushrooms, soak and remove stems |
3 okra, chinese, peeled and slice into chucks |
1 cup firm tofu, slice into cubes |
12 ounces crabmeat, set aside |
1/2 cup green onion, shredded, in ice water |
Directions:
1. In large stockpot add chicken broth, side pork, ginger and onion powders bring to a boil; reduce the heat to a medium low simmer for 60 minutes. Remove the side pork adds mushrooms and simmer for 15 minutes add in the rest of the ingredients and simmer for 15 minutes. Before serving add in the crabmeat and green onion. Save the cooked side pork for another dish.
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