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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a tasty marinade for tofu. Kylie Kwong's recipe from Simple Chinese Cooking. Ingredients:
1 (10 ounce) package silken tofu, chilled |
2 1/2 tablespoons light soy sauce |
2 tablespoons cilantro roots, and stems finely sliced |
2 tablespoons fresh ginger, finely diced |
2 tablespoons scallions, finely sliced |
2 tablespoons ketjap manis |
2 tablespoons malt vinegar |
1/4 teaspoon chili oil |
1 dash sesame oil |
sichuan salt & pepper |
Directions:
1. Invert tofu into a shallow bowl. Slice widthways into 8 slices.
2. Mix all other ingredients well and pour over tofu.
3. Sprinkle with sichuan pepper and salt and serve immediately.
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