Chinese Takeout Lemon Chicken |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 4 |
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A real quick and easy reminder of your local asian resturant Ingredients:
1 lb chicken breast (sliced in strips) |
1 tablespoon peanut oil |
2 teaspoons garlic (minced) |
1 teaspoon ginger (minced) |
1/4 teaspoon nutmeg |
2 tablespoons italian dressing |
1/2 cup chicken broth |
1 tablespoon cornstarch |
6 ounces lemon gelatin |
1 red pepper (cut into strips) |
6 ounces snow peas (trimmed) |
Directions:
1. Heat oil on medium high heat, and add chicken. Cook 4mins or until cooked through, stirring occassionally. Add snow peas and peppers; cook and stir 2mins.
2. Mix dy gelatin and cornstarch in small bowl. Add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved.
3. Add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently.
4. ******Serve over hot Jasmine rice*****************.
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