Chinese Sweet and Sour Pork Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is delicious! serve it warm or chilled. Can use fresh snow peas,just wash and trim ends, or add in just about anything! Ingredients:
1/4 cup ketchup |
1/4 cup apple juice |
2 tablespoons apricot fruit spread |
1 tablespoon apple cider vinegar |
1 teaspoon minced fresh ginger (or to taste) |
1 lb boneless pork chop, cut into 3/4-inch cubes |
1 (1 lb) package frozen snow peas |
1 (8 ounce) can drained pineapple chunks |
1 (5 ounce) can sliced water chestnuts, drained |
2 shredded carrots |
Directions:
1. In a small saucepan over medium heat, cook ketchup, apple juice, fruit spread, vinegar and ginger, stirring constantly until spread has melted and sauce has slightly thickened (about 2-3 minutes).
2. Coat a non-stick skillet with cooking spray or a tablespoon of oil, heat for 1 minute.
3. Add in pork; saute until lightly browned and almost cooked through (about 6 minutes).
4. Reduce heat to medium.
5. Add in peas; cook just until crisp-tender (about 5 minutes).
6. In a bowl, combine the pork mixture, pineapple, water chestnuts and sauce.
7. Add in carrots and toss.
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