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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds pork spareribs, cut into small pieces |
2 garlic cloves, minced |
1 teaspoon grated fresh ginger |
1 tablespoon vegetable oil |
1 (8-ounce) jar black bean sauce |
1/4 cup teriyaki sauce |
2 tablespoons chile-garlic sauce |
Directions:
1. Rub ribs with garlic and ginger.
2. Brown ribs in hot oil in a Dutch oven over medium-high heat 4 to 5 minutes on each side.
3. Stir together sauces. Pour over ribs; reduce heat, and simmer, stirring occasionally, 1 hour. Arrange ribs in a 13- x 9-inch pan. Pour sauce mixture over ribs.
4. Note: For testing purposes only, we used Ka-Me Black Bean Sauce.
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